Cuidhe Leathain Tobermory Mull Bed & Breakfast

Cuidhe Leathain Tobermory Mull Bed & Breakfast

Cuidhe Leathain Tobermory Mull Bed & Breakfast
Breadalbane Street,
Tobermory.
Isle of Mull
PA75 6PD
Phone: 01688 302504
Mobile: 07842 138186        
hodsons@cuidhe-leathain.co.uk
Contacts: Jeannette & Alan Hodson

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Cuidhe Leathain (pronounced coo-lane) and roughly translated from the Gaelic as MacLean's Corner, is a traditional Highland house within the conservation area of Tobermory, the Isle of Mull. From being a fine 19th Century family home, it became a highly esteemed grocer's and draper's and at one time, what is now the sitting room was the doctor's surgery. As the doctor was also the dentist, there are locals who still recall the terror of setting foot over the threshold.

Now a warm welcome awaits all those who come to Cuidhe Leathain.   The house has been restored and refurbished and is once again a fine family home. Both the guest sitting and dining rooms have original Victorian fireplaces and are furnished with a wealth of paintings and photographs. There are books-a-plenty for guests who want to go armchair travelling on a rainy day and there is a large, secure garden to the rear of the house. Satellite television is available in the sitting room and all bedrooms have colour T.V. Guests can expect an especially friendly welcome, as Cuidhe Leathain is also the home to Morag, a Scottish Bearded Collie dog (beardie). Alan and Jeannette Hodson were regular visitors to the Isle of Mull for more than 25 years, before moving lock, stock and beardies to their most beautiful place in the world. Alan can provide information on eating-out, walking, driving and things to do - from whale watching and eagle spotting to traditional music. And, of course, there is the infamous Balamory Trail.

Bed and Breakfast at Cuidhe Leathain not only means the best in beds, but also the best in breakfasts - In addition to a choice of fruit juices and cereals, fresh fruit, fruit compote and yoghurt are provided and the porridge is made just the way Jeannette was taught by her Granny Morrison. There are Loch Fynne Kippers and Tobermory Smoked Trout, as well as eggs, whichever way you want them, with choice of full Scottish grill. You choose and we provide.

(© Site content copyright Jeanette & Alan Hodson)